How much food is in your food? Brix is a refractometer reading indicating the level of dissolved solids (mostly sugars and carbohydrates) contained in the juice being measured.
The higher the brix reading the higher the sugars, mineral levels, specific gravity and true protein levels found in the plant. This adds up to sweeter tasting, more minerally-nutritious produce with lower nitrate and water content, and improved storage characteristics.
One of the best parts? High Brix plants naturally repel insects and diseases, have a lower freezing point and are also found to be more drought tolerant.
What's not to love?
Growers experienced using DocBud's High Brix Blend seldom report pest issues.